At Almasa Group, we specialize in producing and exporting a wide variety of premium table olives and high-quality dried vegetables—including sun-dried tomatoes, onions, garlic, and jalapeño peppers. Carefully processed to preserve their natural flavor, vibrant color, and texture, our products are tailored to meet the exacting standards of food service providers, manufacturers, and retailers worldwide.
Green Olives
Green Olives
Manzanilla
Widely recognized as one of the most popular table olive varieties globally, this classic green olive thrives exceptionally well in Egypt’s ideal agricultural climate. Known for its rich flesh and medium size, it delivers a plump texture and crisp bite, making it a staple choice for international markets and food service providers alike.
Olive Production Process:
Green olives are harvested at peak firmness before reaching full maturity, giving them their characteristic crisp texture and bright, savory flavor profile. Processed using traditional fermentation and curing techniques, they retain their rich natural oils while developing a balanced, tangy finish. These versatile olives serve as an essential ingredient for global food service applications, retail packaging, and culinary processing.
Manzanilla
Widely recognized as one of the most popular table olive varieties globally, this classic green olive thrives exceptionally well in Egypt’s ideal agricultural climate. Known for its rich flesh and medium size, it delivers a plump texture and crisp bite, making it a staple choice for international markets and food service providers alike.
Olive Production Process:
Green olives are harvested at peak firmness before reaching full maturity, giving them their characteristic crisp texture and bright, savory flavor profile. Processed using traditional fermentation and curing techniques, they retain their rich natural oils while developing a balanced, tangy finish. These versatile olives serve as an essential ingredient for global food service applications, retail packaging, and culinary processing.
Whole green olives
Pitted olives
Sliced olives.
Aggezi (Azizi) Olives
Aggezi olives are a traditional Egyptian variety, known for their large size and versatility, whether for table consumption or curing and packaging in tins. This olive is primarily grown in the Nile Delta.
Specifications of Aggezi Olives:
Size: Large compared to other olive varieties
Texture: Fleshy and thick
Flavor: Balanced and moderate, varying according to the processing method
Aggezi (Azizi) Olives
Aggezi olives are a traditional Egyptian variety, known for their large size and versatility, whether for table consumption or curing and packaging in tins. This olive is primarily grown in the Nile Delta.
Specifications of Aggezi Olives:
Size: Large compared to other olive varieties
Texture: Fleshy and thick
Flavor: Balanced and moderate, varying according to the processing method
Green whole Azizi
Green pitted Azizi
Green Sliced Azizi
Green stuffed Azizi
Green whole Azizi
Green pitted Azizi
Green Sliced Azizi
Green stuffed Azizi
Picual Green Olives
Picual green olives are one of the most famous olive varieties globally. Known for their high quality, whether consumed as table olives or for producing olive oil, Picual olives are highly durable and have a long shelf life, making them ideal for global markets.
Picual Green Olives
Picual green olives are one of the most famous olive varieties globally. Known for their high quality, whether consumed as table olives or for producing olive oil, Picual olives are highly durable and have a long shelf life, making them ideal for global markets.
Green whole Picual
Pitted green Picual
Sliced green Picual
Green whole Picual
Pitted green Picual
Sliced green Picual
Black Natural Olives
Harvested at full maturity as they naturally transition from green to deep black, our natural black olives offer an authentic, uncompromised taste profile. Processed without artificial coloring or chemical treatments, these olives retain their natural oils, rich flavor, and firm texture. They represent a pure, healthy, and premium choice for food service providers, retailers, and discerning consumers globally.
Black olives are harvested after reaching full ripeness and naturally turning black. After harvesting, the olives are soaked in a brine solution to remove the natural bitterness and develop their flavor.
Dried Vegetables
Tomotoes
Sourced from premium, sun-ripened harvests, our dried tomatoes undergo controlled dehydration to preserve their rich lycopene content, intense ruby color, and robust Mediterranean flavor. Processed under strict global hygiene and food safety standards, they retain their ideal chewy texture and natural acidity without relying on artificial additives or preservatives. Designed to meet the high demands of industrial food processing, food service distribution, and retail packaging, they serve as a versatile, shelf-stable ingredient for gourmet sauces, bakery formulations, ready meals, and specialty food products.
Onion
Processed from premium whole onions harvested at full maturity, our dried onions undergo controlled dehydration to lock in their natural sharpness, aromatic depth, and sweet undertones. Processed under stringent quality standards, they deliver a clean, consistent flavor profile without artificial additives, preservatives, or anti-caking agents. Offering long-term shelf stability and rapid rehydration, they are an essential, cost-effective ingredient for food processing, spice blending, ready-meal manufacturing, and food service applications.
Garlic
Al Masa Group supplies premium export-grade dried garlic engineered for global industrial food processing and private-label distribution. Utilizing advanced low-temperature dehydration technology, we preserve the natural sharpness, aromatic strength, and nutritional profile of fresh garlic while achieving superior microbial purity and low moisture stability, , and flexible export terms empower international partners to streamline production schedules and secure high-potency raw materials year-round.
Jalapeno pepper
Expertly dehydrated to capture their signature medium heat and bold, tangy profile, our dried jalapeño peppers offer maximum potency and flavor stability in every batch. Free from artificial preservatives and additives, this low-moisture product eliminates fresh-produce handling waste and preparation labor. It serves as an efficient, shelf-stable solution for industrial seasonings, salsa formulations, snack seasonings, ready-made meals, and private-label retail packaging.
Natural Black Olives
Harvested at full maturity as they naturally transition from green to deep black, our natural black olives offer an authentic, uncompromised taste profile. Processed without artificial coloring or chemical treatments, these olives retain their natural oils, rich flavor, and firm texture. They represent a pure, healthy, and premium choice for food service providers, retailers, and discerning consumers globally. Black olives are harvested after reaching full ripeness and naturally turning black. After harvesting, the olives are soaked in a brine solution to remove the natural bitterness and develop their flavor.
Natural Picual Black Olives
Picual olives are harvested after reaching full ripeness and naturally turning black. After harvesting, the olives are soaked in a brine solution to remove the natural bitterness and develop their flavor.
Dried Vegetables
Tomotoes
Sourced from premium, sun-ripened harvests, our dried tomatoes undergo controlled dehydration to preserve their rich lycopene content, intense ruby color, and robust Mediterranean flavor. Processed under strict global hygiene and food safety standards, they retain their ideal chewy texture and natural acidity without relying on artificial additives or preservatives. Designed to meet the high demands of industrial food processing, food service distribution, and retail packaging, they serve as a versatile, shelf-stable ingredient for gourmet sauces, bakery formulations, ready meals, and specialty food products.
Kalamata Olives
Kalamata olives are a famous Greek variety known for their oval shape and dark purple or black color. Grown primarily in the Kalamata region of Greece, these olives are considered one of the finest varieties in the world.
Onion
Processed from premium whole onions harvested at full maturity, our dried onions undergo controlled dehydration to lock in their natural sharpness, aromatic depth, and sweet undertones. Processed under stringent quality standards, they deliver a clean, consistent flavor profile without artificial additives, preservatives, or anti-caking agents. Offering long-term shelf stability and rapid rehydration, they are an essential, cost-effective ingredient for food processing, spice blending, ready-meal manufacturing, and food service applications.
Garlic
Al Masa Group supplies premium export-grade dried garlic engineered for global industrial food processing and private-label distribution. Utilizing advanced low-temperature dehydration technology, we preserve the natural sharpness, aromatic strength, and nutritional profile of fresh garlic while achieving superior microbial purity and low moisture stability, , and flexible export terms empower international partners to streamline production schedules and secure high-potency raw materials year-round.
